The farm produces and sells some products like spelt, chick-peas, beans and olive-oil. The Olive-Oil of PoggioCucco is obtained by olives of frantoiane, leccine, moraiole and piangenti variety. The result is a valuable product of appreciable requirements. Optimal on grilled meat, bruschette and soups.
The pearled-spelt of Poggio Cucco is cultivated in maremman hills, collected and selected with extreme cure. The process of manufacturing does not eliminate the fundamental nourishing principle, it cooks in 20 minutes maintaining unchanged taste and flavour. Excellent when used to prepare soups, salads or dessert and in order to rediscover the ancient flavours of the maremman earth.
The chick-peas and beans of Poggio Cucco are cultivated with extreme cure in our earth, following a natural procedure without any preservative, in this way they can be appreciated not only for their tender goodness but also for their important nutritional contribution. Chick-peas and beans of Poggio Cucco are ideal ingredients for who love to eat healthy and with taste.